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chai-tea-cake-recipe

Chai Tea Cake

A deliciously spiced chai tea cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Indian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 teaspoon Chai spice mix
  • 0.5 cup Unsalted butter, melted
  • 2 large Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and chai spice mix.
  3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Chai, Spiced Cake, Tea Cake
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