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chai-spiced-nuts-recipe

Chai Spiced Nuts

A delicious and easy recipe for chai spiced nuts, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed nuts
  • 2 tablespoon Maple syrup
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cardamom
  • ½ teaspoon Ground cloves
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients and mix well.
  3. Spread the nuts on a baking sheet in a single layer.
  4. Bake for 20 minutes, stirring halfway through.
  5. Let cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Calcium: 50mg | Iron: 1mg

Keywords

Chai Spiced Nuts
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