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chai-spiced-french-toast-recipe

Chai Spiced French Toast

A delightful twist on classic French toast, infused with warm chai spices.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Cardamom
  • ¼ teaspoon Ground Ginger
  • ¼ teaspoon Ground Cloves
  • 1 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and all the spices.
  2. 2. Heat a skillet over medium heat and add the butter.
  3. 3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. 4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Chai Spiced, French Toast
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