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chai-spiced-banana-bread-recipe

Chai Spiced Banana Bread

A warm, spiced twist on the classic banana bread, perfect for cozy mornings or afternoon tea.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Ripe bananas mashed
  • ⅓ cup Melted butter
  • ½ cup Sugar
  • 1 Egg beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 ½ cups All-purpose flour

Chai Spice Mix

  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground cardamom
  • ¼ teaspoon Ground cloves

Instructions 

  1. Preheat your oven to 350°F (175°C), and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and chai spice mix, and stir until just incorporated.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Chai Spiced, Quick Bread
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