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chai-iced-tea-recipe

Chai Iced Tea Recipe

A refreshing and spiced iced tea perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Indian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 4 bags black tea
  • 1 cup milk
  • 2 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom

Instructions 

  1. 1. In a saucepan, bring the water to a boil.
  2. 2. Add the tea bags and spices. Let it simmer for 5 minutes.
  3. 3. Remove from heat and strain into a pitcher.
  4. 4. Stir in the milk and sugar until dissolved.
  5. 5. Chill in the refrigerator for at least 1 hour.
  6. 6. Serve over ice and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 100mg | Sugar: 12g | Vitamin A: 50IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Chai, Iced Tea, Spiced Tea
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