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cascara-latte-recipe-coffee-cherry-tea

Cascara Latte Recipe (Coffee Cherry Tea)

A delightful and unique latte made from coffee cherry tea.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: International
Servings: 2 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon Cascara (dried coffee cherries)
  • 2 cups Water
  • 1 cup Milk or milk alternative
  • 1 tablespoon Honey optional

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add cascara and reduce heat to a simmer. Let it steep for 5-7 minutes.
  3. 3. Strain the tea into a cup.
  4. 4. Heat the milk until warm and froth it using a milk frother.
  5. 5. Pour the frothed milk into the tea. Add honey if desired.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 150mg

Keywords

Cascara, Coffee Cherry Tea, Latte
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