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Caramel Milk Tea Recipe
A delicious and comforting caramel milk tea recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Beverage
Cuisine:
Asian
Servings:
2
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Milk
2
tablespoon
Black Tea Leaves
2
tablespoon
Caramel Sauce
2
tablespoon
Sugar
Instructions
1. In a saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the black tea leaves and let it steep for 5 minutes.
3. Strain the tea leaves out.
4. Stir in the caramel sauce and sugar until fully dissolved.
5. Pour into cups and serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
100
mg
|
Potassium:
300
mg
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Calcium:
250
mg
Keywords
Caramel Milk Tea
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