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bubble-tea-recipe-classic-milk-tea

Bubble Tea Recipe (Classic Milk Tea)

A classic milk tea bubble tea recipe that's easy to make at home.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup black tapioca pearls
  • 2 cups water for boiling tapioca pearls
  • 2 tablespoon black tea leaves
  • 1 cup hot water for brewing tea
  • 1 cup milk
  • 2 tablespoon sugar adjust to taste

Instructions 

  1. 1. Cook the tapioca pearls: Bring 2 cups of water to a boil in a saucepan. Add the tapioca pearls and cook for 5-7 minutes or until they float to the top. Drain and rinse under cold water.
  2. 2. Brew the tea: In a teapot, add the black tea leaves and pour 1 cup of hot water over them. Let it steep for 5 minutes, then strain the tea leaves.
  3. 3. Assemble the drink: In a glass, add the cooked tapioca pearls. Pour in the brewed tea, followed by the milk. Stir in the sugar to taste.
  4. 4. Serve: Add ice if desired and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Bubble Tea, Milk Tea
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