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brown-sugar-milk-tea-recipe-bubble-tea-style

Brown Sugar Milk Tea Recipe (Bubble Tea Style)

A delicious and sweet bubble tea made with brown sugar and milk.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Ingredients

  • 1 cup Tapioca Pearls
  • 1 cup Brown Sugar
  • 2 cups Milk
  • 2 cups Water

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil, then reduce heat and simmer until the sugar dissolves and the mixture thickens slightly.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat the pearls evenly.
  4. 4. In a separate saucepan, heat the milk until warm. Do not boil.
  5. 5. Divide the tapioca pearls and syrup between two serving glasses. Pour the warm milk over the pearls. Stir gently and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Milk Tea
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