Go Back
–+ servings
british-tea-biscuit-recipe

British Tea Biscuit Recipe

Classic British tea biscuits, perfect for afternoon tea.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: British
Servings: 12 biscuits
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Granulated sugar
  • 1 cup Unsalted butter cold and cubed
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 large Egg beaten
  • 2 tablespoon Milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
  4. Stir in the beaten egg and milk until the dough comes together.
  5. Roll out the dough on a floured surface to about ¼ inch thick. Use a cookie cutter to cut out biscuits and place them on a baking sheet.
  6. Bake for 10-12 minutes or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 250IU | Calcium: 20mg | Iron: 1mg

Keywords

Tea Biscuit
Tried this recipe?Let us know how it was!