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brenda-gantts-tea-cakes-recipe

Brenda Gantt's Tea Cakes Recipe

Classic Southern tea cakes, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Southern
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 2 cups Sugar
  • 3 units Eggs large
  • 4 cups All-purpose Flour sifted
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, sift together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, mixing well.
  6. Stir in the vanilla extract.
  7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
  8. Bake for 8-10 minutes or until the edges are lightly browned.
  9. Remove from oven and let cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Tea Cakes
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