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bourbon-slush-recipe-with-tea

Bourbon Slush Recipe with Tea

A refreshing bourbon slush with a hint of tea. Perfect for summer gatherings.
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Preparation Time: 10 minutes
Freeze Time 4 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Strong brewed tea
  • 1 cup Bourbon
  • 1 can Frozen orange juice concentrate
  • 1 can Frozen lemonade concentrate
  • 2 cups Water

Instructions 

  1. Brew tea and let it cool.
  2. In a large bowl, combine tea, bourbon, orange juice concentrate, lemonade concentrate, and water.
  3. Pour mixture into a freezer-safe container and freeze for at least 4 hours or until slushy.
  4. Stir occasionally to ensure even freezing.
  5. To serve, scoop slush into glasses and enjoy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 50mg | Sugar: 18g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Bourbon, Slush, Tea
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