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boba-milk-tea-mochi-recipe

Boba Milk Tea Mochi

A delightful fusion of chewy mochi and the popular boba milk tea.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 8 pieces
Calories: 150 kcal

Ingredients 

Mochi Ingredients

  • 1 cup glutinous rice flour
  • 1 cup water
  • ¼ cup sugar
  • ½ cup cornstarch for dusting

Filling Ingredients

  • ½ cup prepared boba pearls
  • ½ cup whipped cream

Instructions 

  1. In a mixing bowl, combine glutinous rice flour, water, and sugar. Whisk until smooth.
  2. Cover the bowl with plastic wrap and microwave for 2 minutes. Stir the mixture, then microwave for another 1-2 minutes until the dough becomes translucent.
  3. Dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and let it cool slightly.
  4. Divide the dough into 8 equal pieces. Flatten each piece and place a small amount of boba pearls and whipped cream in the center. Pinch the edges to seal and shape into balls.
  5. Dust the finished mochi with more cornstarch to prevent sticking. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Boba, Milk Tea, Mochi
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