Black Tea Jelly Recipe
A refreshing and unique dessert made with black tea.
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Main Ingredients
- 2 cups Water
- 2 bags Black Tea
- 1 tablespoon Gelatin Powder
- 3 tablespoon Sugar
Boil water in a saucepan.
Add black tea bags and steep for 5 minutes.
Remove tea bags and stir in sugar until dissolved.
Sprinkle gelatin over the tea and whisk until fully dissolved.
Pour the mixture into molds or a container and refrigerate for at least 2 hours.
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 20mg | Sugar: 10g | Calcium: 10mg
Black Tea, Dessert, Jelly