Go Back
–+ servings
black-tea-cake-recipe

Black Tea Cake Recipe

A delightful cake infused with the rich flavor of black tea.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 2 tablespoon Black tea leaves
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, melted
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Brew the black tea leaves in the milk and let it cool.
  3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Add the melted butter, eggs, and the cooled tea-infused milk to the dry ingredients. Mix until well combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Black Tea, Cake
Tried this recipe?Let us know how it was!