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barley-tea-recipe-mugicha-hot-or-iced

Barley Tea Recipe (Mugicha - Hot or Iced)

A refreshing and healthy barley tea, perfect for any time of the year.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings

Ingredients 

Main Ingredients

  • 1 cup Barley roasted
  • 8 cups Water

Instructions 

  1. 1. Bring 8 cups of water to a boil in a pot.
  2. 2. Add the roasted barley to the boiling water.
  3. 3. Reduce the heat and let it simmer for 20 minutes.
  4. 4. Strain the barley tea into a pitcher.
  5. 5. Serve hot or let it cool and refrigerate for iced tea.

Keywords

Barley Tea, Hot Tea, Iced Tea, Mugicha
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