Go Back
–+ servings
australian-tea-cake-recipe

Australian Tea Cake

A simple and delicious Australian tea cake, perfect for afternoon tea.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Australian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup self-raising flour
  • ½ cup sugar
  • 1 egg
  • ½ cup milk
  • 50 grams butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the flour and sugar.
  3. Add the egg, milk, melted butter, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased cake tin.
  5. Bake for 25 minutes or until a skewer inserted into the center comes out clean.
  6. Allow to cool before serving. Enjoy with a cup of tea!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Tea Cake
Tried this recipe?Let us know how it was!