Go Back
–+ servings
apricot-tea-loaf-recipe

Apricot Tea Loaf

A delightful loaf perfect for tea time, filled with the sweetness of apricots.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup dried apricots chopped
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg beaten
  • 1 tablespoon butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. Place chopped apricots in a bowl and pour boiling water over them. Let sit for 10 minutes.
  3. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. Add the beaten egg and melted butter to the apricot mixture. Stir well.
  5. Pour the wet ingredients into the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Tea Loaf
Tried this recipe?Let us know how it was!