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Apple Tea Cake Recipe

A delightful apple tea cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Milk
  • 2 Apples, peeled and sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter and mix until the mixture is crumbly.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Gradually add milk, mixing until smooth.
  6. Fold in the sliced apples.
  7. Pour the batter into the prepared baking pan.
  8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Dessert, Tea Cake
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