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afghan-spiced-tea-recipe

Afghan Spiced Tea

A warm, aromatic tea that's perfect for cozy evenings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Afghan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 tablespoon Black tea leaves
  • 4 pods Cardamom crushed
  • 1 stick Cinnamon
  • 2 tablespoon Sugar adjust to taste
  • 1 cup Milk optional

Instructions 

  1. Bring water to a boil in a saucepan.
  2. Add black tea leaves, cardamom, and cinnamon stick.
  3. Reduce heat and let it simmer for 5-7 minutes.
  4. Strain the tea into a teapot.
  5. Add sugar and milk if desired. Stir well.
  6. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 50mg | Sugar: 10g | Calcium: 30mg

Keywords

Afghan Tea, Spiced Tea, Tea
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