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adrak-chai-recipe-indian-ginger-milk-tea

Adrak Chai Recipe (Indian Ginger Milk Tea)

A warm, spicy, and comforting Indian tea made with ginger and milk.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 inch Ginger grated
  • 2 teaspoons Tea leaves
  • 1 cup Milk
  • 2 tablespoons Sugar adjust to taste

Instructions 

  1. 1. Boil water in a saucepan.
  2. 2. Add grated ginger and let it simmer for 2-3 minutes.
  3. 3. Add tea leaves and let it brew for another 2 minutes.
  4. 4. Pour in milk and bring to a boil.
  5. 5. Add sugar and stir until dissolved.
  6. 6. Strain the tea into cups and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Adrak Chai, Ginger Tea
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